artichoke heart pate - 7 -
smoked blue fish pate - 8 -
warm brie toasts with apricot and almond salsa - 8 -
grilled Portuguese fresh sardines with agro dulce onions, pinenuts, golden raisins - 11 -
pan seared day boat scallops with grilled polenta, balsamic roasted radicchio and pancetta - 12 -
daily soup - 6 -
house boston lettuce with red onions & grape tomatoes in a mustard vinaigrette - 7 -
agro watercress and toasted pistachios in a lemon vinaigrette - 9 -
tuscan bread field greens, tomatoes, red onions, cucumbers, & gorgonzola tossed with grilled country bread in a balsamic vinaigrette - 10 -
classic caesar anchovies upon request - 9 -
starters | entrees | desserts | wines
