smoked blue fish dressed frisee greens, poached egg, lemon ricotta & crostini - 8 -
warm brie toasts with apricot and almond salsa - 8 -
duck liver pate with with port and cherry reduction - 11 -
butternut squash ravioli house made with pinenuts and brocolli rabe - 8 -
daily soup - 6 -
house hydroponic boston lettuce with red onions & tomatoes in a mustard vinaigrette - 8 -
agro watercress and toasted pistachios in a lemon vinaigrette - 9 -
tuscan bread field greens, tomatoes, red onions, cucumbers, & gorgonzola tossed with grilled country bread in a balsamic vinaigrette - 10 -
classic caesar anchovies upon request - 9 -
starters | entrees | desserts | wines
