E N T R E E S

meyer aged sirloin steak
with gorgonzola goat cheese, roasted Yukons and asparagus
- 32 -

grilled Long Island duck breast
with rhubarb fennel compote, Sardinian couscous
- 29 -

Gianone roasted half chicken
red and green grape tarragon sauce, hericot verts
- 27 -

pan-seared salmon
lemon-confit with roasted potatoes and baby carrots, citrus glaze
- 25 -

roasted monk fish
tomato and black olive au jus, arborio rice and pancetta savoy cabbage
- 27 -

pinenut ricotta vegan lasagna
oven-cured tomatoes, zucchini, eggplant, polenta griddle cake and basil pesto
- 21 -

PASTAS

penne prosciutto
prosciutto, pink vodka sauce, black pepper & fresh garlic
- 17 -

straw and hay
grilled chicken with kalamata olives, roasted garlic, white wine and basil over fresh spinach and linguini
- 20 -

fra diavolo
mussels, calamari, littlenecks, chipotle & tomatoes, linguini
- 26 -

littleneck vongole
littlenecks, garlic, white wine, linguini
- 24 -

wild mushroom ragu
sauteed wild mushrooms & penne in a creamy merlot reduction
- 19 -

romeo's angel
artichoke hearts, pinenuts, currants & sun-dried tomatoestossed with olive oil, basil and mint in angel hair pasta
- 17 -