|
|
|
S O U P SLobster bisque with local morels, potatoes peas and lobster aioli Carrot soup with lime butter and tarragon croutons Green gazpacho Caramelized butternut squash soup with sautéed apples and chestnut cream
S A L A D SRoasted beets vinaigrette with horseradish, orange and thyme Grilled marinated portabellas with mixed greens, goat cheese and spiced tomato dressing Grilled romaine hearts with a classic Caesar dressing Watercress and pistachios, lemon dressing and parmesan cheese Roasted fennel and pears with ricotta salada Mixed greens with cranberries and walnuts with a citrus toss Red oak salad with roasted figs
A P P E T I Z E R SWellfleet oysters with Nantucket vodka and Meyer lemon infused bloody Mary sauce Cod fish cakes with avocado and micro garden herbs Blue fin tuna sashimi with scallions and ginger Chilled scallop ceviche filled cucumber cups with cilantro and lime House made pate of Smoked blue fish with caramelized shallots Seared grass-fed beef tartine with mascarpone creamed spinach and truffle salt Grilled figs stuffed with blue cheese and wrapped in pancetta Duck liver pate with garden pickles Duck leg confit salad with mizuna and toasted walnuts Local baby spinach polenta cakes with caramelized butternut squash, cr¸me fraiche Green soufflé cakes of baby spinach, fingerling potatoes and toasted pine nuts Heirloom baby beets and local goat cheese crostini with walnut pesto and lavender honey Polenta fries with chipolte aioli Dave's Farm heirloom tomatoes with handmade buffalo mozzarella and purple basil Herb marinated olives with confit of lemon peel and garlic Warm roasted nuts with local honey and rosemary Goat cheesecake with hazelnut brittle Local artisan cheese and dried fruits with organic breads Baby portobellos filled with white beans, sage and lemon zest Marinated Quail with soft sage asiago polenta Grilled Wellfleet oysters and littleneck clams-herb citrus butter House made seafood sausage grilled
|
www.theterraluna.com info@theterraluna.com
| |

